By: Joanne Paradis REALTOR®
Ingredients
- 4 lb boneless pork shoulder (aka pork butt)
- salt*
- pepper
- liquid smoke (optional)
Instructions
- Season the pork all over with salt, pepper, and any other seasonings you’d like, then place it in the slow cooker.
- Cover with a lid and cook on low for about 8 hours or until it reaches an internal temperature of 200F. Double check with a couple of forks to be sure it’s shreddable.
- Let the pork sit on a cutting board for at least an hour before shredding.
- Add your barbecue seasoning or sauce as desired
- *Salt – 1 TBSP of Kosher Salt or 2 tsp regular table salt
