By: Tiffney Mosley REALTOR®
Ingredients:
1 flour tortilla
¼ cup shredded cheese (cheddar or mozzarella)
2 tbsp finely chopped veggies (like bell pepper, spinach, or corn)
Optional: salsa or sour cream for dipping
Instructions:
Sprinkle cheese and veggies on half of the tortilla.
Fold tortilla in half and cook in a skillet over medium heat until both sides are golden and cheese is melted (about 2–3 min per side). Cut into wedges and serve with dipping sauce.
