By: Tiffney Mosley REALTOR®
🌭 Mini Pigs in a Blanket
Ingredients
1 package cocktail sausages
1 can crescent roll dough
1 egg (beaten, for wash)
Optional: sesame or poppy seeds
Instructions
Cut crescent dough into strips.
Wrap around each sausage.
Brush with egg wash, sprinkle with seeds.
Bake 375°F for 12–15 minutes until golden.
🧀 Cheesy Pull-Apart Bread
Ingredients
1 loaf sourdough bread
2 cups shredded mozzarella + cheddar
½ cup melted butter
3 cloves garlic, minced
2 tbsp parsley, chopped
Instructions
Preheat oven to 375°F.
Cut bread into a crosshatch pattern (don’t slice all the way through).
Mix butter, garlic, and parsley; drizzle into the cracks.
Stuff cheese in between slices.
Wrap in foil, bake 15 min, then uncover 5–10 more until melty.
