Easy Cheesy Chicken

Directions

1. Pound chicken breasts as thin as possible.   Salt and pepper on one side.   Dip in Italian dressing, then in bread crumbs (just one side).
2. Add a slice of cheese on the non-breaded side, then roll it up burrito-style, trying to completely enclose the cheese.  You may have to fold the cheese in half and place it lengthwise on the chicken.
3. Place seam side down on a sprayed or parchment-lined cookie sheet. 
4. Bake at 375 for 35 minutes until the internal temperature is 165.