By: Tiffney Mosley
Grilled Smoked Sausage Kabobs
Ingredients
- 1 lb smoked sausage
- 1 bell pepper cut into small chunks
- 1 onion cut into small chunks
- 2 small zucchini sliced
- 4 oz mushrooms quartered or halved
- ¼ c olive oil
- 1 tbsp dijon mustard
- ½ tsp salt¼ tsp pepper
- 2 cloves garlic minced or pressed
- 1 tsp Italian seasoning
Directions
- Whisk up the dressing (olive oil, mustard, salt, pepper, garlic, and Italian seasoning) and set aside.
- If using wooden skewers, soak them for 15-20 minutes to prevent burning.
- Preheat your grill over medium heat (about 350-450 degrees).
- Alternating ingredients, skewer all of the ingredients, for example, sausage, onion, pepper, mushroom, zucchini and then repeat.
- Brush dressing mixture on all of the kabobs.
- Grill 4-5 minutes on each side or until vegetables are tender and sausage is warmed and golden.
- Alternatively, you could toss all of the vegetables and sausage in the dressing and bake in the oven on a baking sheet at 400 degrees for about 20 minutes.
